Advances in Biochemical Engineering, Volume 4 by Y. Miura (auth.) PDF

By Y. Miura (auth.)

ISBN-10: 0387077472

ISBN-13: 9780387077475

ISBN-10: 3540077472

ISBN-13: 9783540077473

ISBN-10: 3540382402

ISBN-13: 9783540382409

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Additional resources for Advances in Biochemical Engineering, Volume 4

Example text

42 47 47 48 48 48 52 59 60 67 71 74 75 77 78 78 89 90 92 102 103 105 I07 107 109 111 114 114 42 B. Atkinson and I. S. 2 Physical Processes . . . . . . . . . . . . . . . . . . . . 3 Fermenter Configuration and Microbial Hold-up . . . . . . . . . . . Nomenclature . . . . . . . . . . . . . . . . . . . . . . . . References . . . . . . . . . . . . . . . . . . . . . . . . 115 118 120 t21 1.

1 Biological Rate Equation (BRE) . . . . . . . . . . . . . . . . 2 Comparison between BRE and Zero Order Model . . . . . . . . . . . 3 Critical Substrate Concentration . . . . . . . . . . . . . . . . 4 Critical Particle Size . . . . . . . . . . . . . . . . . . . 6. Performance Characteristics o f F e r m e n t e r s Containing Microbial Flocs . . . . . . 1 Mass Transfer between Fluid and Flocs . . . . . . . . . . . . .

1 Microbiological Factors . . . . . . . . . . . . . . . . . . 2 E n v i r o n m e n t . . . . . . . . . . . . . . . . . . . . . 3 H y d r o d y n a m i c Properties . . . . . . . . . . . . . . . . . . 4 Interfacial P h e n o m e n a . . . . . . . . . . . . . . . . . . . 5 Chemical Factors . . . . . . . . . . . . . . . . . . . . 6 Biological Factors . . . . . .

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Advances in Biochemical Engineering, Volume 4 by Y. Miura (auth.)


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